xiu • 10월 19, 2013Enjoyed the food at this branch..just as good as the Commonwealth outlet! Recommend the butter pork ribs, honey chicken, tofu with golden mushrooms, three - egg spinach and chilli crab. Yummy!
Karen Y. • 4월 23, 2023Love the chicken and the rice. Got to come earlier else will be crowded. Best before 6pm
Cheen T. • 7월 2, 2022Friends who ate here say good stuff incl: steamed baby squid, lobster chee cheong fun, white pepper pig trotters, ginger chicken, 4 heavenly kings veges, har mai pig stomach, oyster omelette
Lionel L. • 6월 28, 2019The shop only sells fried kway teow and otah. The former comes in two sizes. The portions are quite big.
Jermel T. • 11월 11, 2010YES! :: Chicken chop baked rice (8.5/10) [[ Corn Cream on top is unique and makes the dish surprisingly creamy & delicious ]]+ Mango Prawn Roll (8/10) [[ Not much mango.. but its okie.. mango is kind
Nicholas K. • 9월 24, 2014Had the watercress pork rib soup - soup is a bit lighter than expected, but love the pork ribs!
Shazhu H. • 3월 12, 2012All the noodle is tasty! But the portion and ingredient always get lesser and lesser ):
Farid N. • 12월 15, 2014The fish ball soup is good. Fu Zhou fish balls were springy and consistent throughout. Will come back here again.
Terence C. • 9월 20, 2011The economic bee hoon here is worth a try - be sure to get the cabbage and be on hand when the chicken wings come fresh out of the fryer.
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